From Uganda, with care
Great Coffee — Saves Lives.
Coffee grown in Uganda, roasted fresh in Sweden. Every bag funds farm schools in Uganda — where education leads to food security, income, and dignity.
Our mission
Better futures for Uganda's
marginalized communities.
We produce and sell exceptional coffee to fund sustainable agriculture education — because education is where it starts, and food security, income, and dignity are where it leads.
Our line-up
Buy. Taste. Enjoy.
Frugensio
A full-bodied, well-rounded espresso with pronounced character and complexity. Flavors of dark chocolate and roasted hazelnuts are balanced by sweet and bright cranberry. Bold yet smooth.
KIKAAWA
A slow roasted coffee that brings out caramelized sweetness and depth to the coffee. Fruity notes of cranberry, goji berries and pomelo are combined with a clear coffee character.
NAKABIITO
A full-bodied coffee with a smooth balance, depth and structure from the darker roast. Deep cocoa and almond notes meet a gentle plum sweetness. Subtle but bright acidity at the end.
Freshly roasted, delivered
Coffee subscription
Get freshly roasted coffee delivered to your door on your schedule. Pick your beans, pick your cadence, we'll handle the rest.
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Where it all starts
Our farm school
The center of our work. Education is where it starts — food security, income, and dignity are where it leads.
Learn moreHOW TO SUPPORT THE MISSION
Four easy steps
Find your coffee
Read the story behind each roast — People, process, tasting notes.
Choose your grind
Whole beans or ground to your brewing method.
Pay easily
Fast, secure checkout.
Receive delivery
Freshly roasted coffee at your home or office.
Bringing the aroma home
Enhance your mornings with Ugandan coffee.
A variety of roasts that bring the joy and comfort of coffee into your home or workspace.
The people behind the beans
Hear from the students behind our three roasts.
Each of our coffees carries the name of a former student of the farm schools in Uganda. These are their stories — plays one after another.
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Stories from the farm, in your inbox.
Occasional letters from Uganda and Sweden — new harvests, roast releases, and updates from the farm school.